Improve customer service and reduce labor costs with Server Pagers

The secret to success in any restaurant lies in balancing customer service and labor costs. Not having enough staff to properly serve your customers can result in dissatisfied guests who may never return while overstaffing increases overhead resulting in loss of revenue.

Increase customer satisfaction by delivering food at the proper temperature

Keep your servers on the sales floor interacting with guests instead of waiting for orders in the Kitchen. When an order is up, the Chef staff simply pages the server so they can pick it up resulting in less stress and confusion.

Spending more time in the dining room frees your staff to sell more food and beverage and improves per check averages.

All of our server pagers can be called from the kitchen transmitter as well as the host transmitter. With an optional Cancel Panel, a manager can be paged immediately if a server has not picked up their food order in a timely manner. LRS is the only company to offer Server Repsponse Reporting that shows daily pick-up times for each server on the floor.

Lower stress and reduce employee turnover

Server Pagers help cut down on stress of the kitchen staff, enabling restaurant owners to keep their best people longer. Satisfied employees mean less staff turnover and therefore less time and money spent training replacements.

Another benefit of a Server Paging system is that the wait staff earns more tips due to increased sales and improved service. Satisfied customers who return again and again, directly impacting the bottom line.